Strawberry cheesecake overnight oats
- 1/c cup jumbo oats
- 25g new york cheesecake whey protein
- Handful of chopped strawberries
- Heaped tsp milled flaxseed powder
- 1/2 cup unsweetened almond milk
- Strawberries to garnish
- Combine the oats, protein, flaxseed and milk and mix well. Stir through the strawberries and pop
- Into the fridge for a couple of hours or overnight to thicken slightly.
- When you’re ready to eat, top with more fresh strawberries and enjoy!